Sweet California Inc.

Our Signature Creations

Indulge in our handcrafted selection of pastries, cakes, and artisanal bread made fresh daily with locally sourced ingredients.

Classic Butter Croissant

$4.50

Our signature croissants feature 27 delicate layers of French butter and premium flour, creating the perfect flaky texture.

Strawberry Shortcake

$6.95

Light vanilla sponge layered with fresh California strawberries and our house-made whipped cream.

Artisanal Sourdough

$8.75

Our signature sourdough is fermented for 24 hours using our 10-year-old starter for complex flavor and perfect texture.

Dark Chocolate Tart

$7.25

Buttery shortcrust pastry filled with silky 70% single-origin dark chocolate ganache and a hint of sea salt.

Assorted Macarons

$2.95 each

Delicate almond meringue cookies with seasonal fillings including vanilla bean, raspberry, pistachio, and lavender honey.

Cinnamon Morning Buns

$5.25

Brioche dough spiraled with Ceylon cinnamon, brown sugar, and orange zest, topped with vanilla bean glaze.

Our Sweet California Story

Founded in 2015 by pastry chef Justin Stamaria, Sweet California began as a small farmers market stand in Downtown LA, sharing traditional family recipes with a modern California twist.

Our commitment to quality ingredients and artisanal techniques quickly earned us a loyal following, allowing us to open our first brick-and-mortar bakery in 2018.

Today, we continue to honor the traditions that inspired us while embracing innovation and sustainability in everything we create. Each pastry tells a story of heritage, craftsmanship, and the vibrant flavors of California.

Justin Stamaria

Founder & Head Baker

"We believe in preserving traditional baking methods while embracing the vibrant, diverse flavors that make California cuisine so special."

Over 500 5-star reviews

Our Artisanal Process

We believe in doing things the right way, not the easy way. Every step of our process is carefully executed to ensure exceptional quality in every bite.

1

Sourcing

We partner with local California farms to source the freshest seasonal ingredients, from organic flour to heirloom fruits.

2

Preparation

Our doughs and batters are mixed in small batches and often fermented for 24-48 hours to develop complex flavors.

3

Crafting

Each pastry is shaped by hand using traditional techniques passed down through generations of bakers.

4

Baking

Our stone-hearth ovens provide the perfect environment for creating that ideal crust and texture we're known for.

Watch our baking process

What Our Customers Say

The sweet moments our creations have brought to our customers' lives.

"Their sourdough bread is absolutely life-changing! I've tried bakeries all over LA, and Sweet California consistently delivers the most flavorful, perfectly textured loaves. Worth every penny!"

EM

Emily Martinez

Los Angeles, CA

"I ordered a custom birthday cake for my daughter, and it exceeded all expectations. Not only was it stunning visually, but the flavor was incredible. The team was so helpful throughout the entire process!"

RJ

Robert Johnson

Pasadena, CA

"As someone with dietary restrictions, finding delicious baked goods can be challenging. Sweet California's gluten-free options are genuinely the best I've ever had - you can't even tell the difference!"

AK

Aisha Kim

Santa Monica, CA

Visit Our Bakery

We'd love to welcome you to our bakery in the heart of Los Angeles. Stop by to experience the aroma of freshly baked goods and enjoy a warm pastry straight from our ovens.

Address

621 S Western Ave, Suite 208A
Los Angeles, CA 90005

Hours

Monday - Friday: 7:00 AM - 7:00 PM
Saturday - Sunday: 8:00 AM - 5:00 PM

Contact

Phone: +1 (323) 539-9872
Email: [email protected]

Send Us a Message

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Handcrafted with Love in Los Angeles